Jul 13 2026
Restaurants›Maple Garden›Beef Chop Suey Recipe

Beef Chop Suey Recipe

Inspired by Maple Garden
Time30m
Serves4

Make Beef Chop Suey Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Protein

Vegetables

Sauce

Cooking Oil

Method

Preparation

  1. 1

    Prepare the Beef

    Thinly slice the beef sirloin against the grain and set aside.

  2. 2

    Chop the Vegetables

    Slice the bell peppers, onion, and celery. Julienne the carrots. Mince the garlic and grate the ginger.

Cooking

  1. 3

    Stir-fry the Beef

    In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the sliced beef and stir-fry for 3-4 minutes until browned. Remove the beef and set aside.

  2. 4

    Cook the Vegetables

    In the same wok, add a little more oil if necessary, and add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant. Add the sliced onions, bell peppers, celery, and carrots. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.

  3. 5

    Combine Ingredients

    Return the beef to the wok with the vegetables. In a small bowl, mix the soy sauce, beef broth, cornstarch, sesame oil, and black pepper. Pour this sauce over the beef and vegetables.

  4. 6

    Finish Cooking

    Stir well to combine and cook for an additional 3-5 minutes until the sauce thickens and coats the beef and vegetables. Add the bean sprouts and cook for another minute.

  5. 7

    Serve

    Remove from heat and serve hot over steamed rice or noodles.

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