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Ingredients
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Marinade
Pork
Method
Preparation
- 1
Make the Marinade
In a large bowl, combine soy sauce, honey, minced garlic, grated ginger, and black pepper. Whisk together until well combined to create the marinade.
- 2
Marinate the Pork
Place the pork shoulder or ribs into a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Grilling
- 3
- 4
Grill the Pork
Remove the pork from the marinade, allowing excess marinade to drip off. Place the pork on the grill and cook for about 20-25 minutes for pork shoulder or 15-20 minutes for ribs, turning occasionally, until the internal temperature reaches at least 145°F (63°C).
- 5
Baste with Remaining Marinade
During the last 5 minutes of grilling, brush the pork with the remaining marinade for added flavor and moisture.
- 6
Rest and Serve
Once cooked, remove the pork from the grill and let it rest for 5-10 minutes before slicing or serving. This helps retain the juices.
