Jul 13 2026
Restaurants›Maple Garden›B Recipe

B Recipe

Inspired by Maple Garden
Time1h 30m
Serves4

Egg Drop Soup, Egg Roll (1), Pork Fried Rice, Deep Fried Chicken, With Almond Gravy, Chicken Lo-Mein

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Ingredients

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Egg Drop Soup

Egg Roll

Pork Fried Rice

Deep Fried Chicken

Chicken Lo-Mein

Method

Egg Drop Soup

  1. 1

    Prepare the broth

    In a pot, bring the chicken broth to a gentle boil over medium heat.

  2. 2

    Thicken the broth

    In a small bowl, mix the cornstarch with water until smooth. Stir this mixture into the boiling broth and let it cook for 2-3 minutes until slightly thickened.

  3. 3

    Add the eggs

    In a bowl, beat the eggs. Slowly drizzle the eggs into the soup while stirring continuously to create egg ribbons.

  4. 4

    Season the soup

    Add soy sauce, salt, and white pepper to taste. Stir in the chopped green onions just before serving.

Egg Roll

  1. 5

    Prepare the filling

    In a skillet over medium heat, cook the ground pork until browned. Add the cabbage, carrots, garlic, ginger, and soy sauce. Stir and cook until vegetables are tender. Remove from heat.

  2. 6

    Wrap the rolls

    Lay an egg roll wrapper on a flat surface, spoon 2-3 tablespoons of the filling into the center. Fold the sides over and roll tightly to seal. Repeat with remaining wrappers.

  3. 7

    Fry the rolls

    In a deep pot, heat vegetable oil to 350°F (175°C). Fry the egg rolls in batches until golden brown and crispy, about 3-5 minutes. Drain on paper towels.

Pork Fried Rice

  1. 8

    Cook the pork

    In a large skillet or wok, heat a tablespoon of vegetable oil over medium-high heat. Add ground pork and cook until browned.

  2. 9

    Add vegetables

    Stir in the green peas and diced carrots, cooking until tender.

  3. 10

    Scramble the eggs

    Push the pork and vegetables to one side of the skillet. Crack the eggs into the pan and scramble until cooked. Mix everything together.

  4. 11

    Add rice and season

    Add the cooked rice to the skillet. Pour in soy sauce and sesame oil. Stir-fry until everything is well mixed and heated through. Season with salt and black pepper to taste.

  5. 12

    Garnish

    Top with chopped green onions before serving.

Deep Fried Chicken

  1. 13

    Prepare the coating

    In a mixing bowl, combine flour, cornstarch, baking powder, salt, and black pepper.

  2. 14

    Coat the chicken

    Dredge chicken pieces in the flour mixture, ensuring each piece is well coated. Shake off excess flour.

  3. 15

    Heat the oil

    In a deep pot, heat vegetable oil to 350°F (175°C).

  4. 16

    Fry the chicken

    Carefully add chicken pieces to the hot oil in batches. Fry until golden brown and cooked through, about 8-10 minutes. Drain on paper towels.

Chicken Lo-Mein

  1. 17

    Cook the noodles

    Cook the lo-mein noodles according to package instructions. Drain and set aside.

  2. 18

    Stir-fry the chicken

    In a large skillet or wok, heat vegetable oil over medium-high heat. Add sliced chicken breast and stir-fry until cooked through.

  3. 19

    Add vegetables

    Add bell pepper, carrots, and broccoli to the skillet. Stir-fry until vegetables are tender.

  4. 20

    Combine ingredients

    Add cooked noodles to the skillet along with soy sauce and sesame oil. Toss everything together until well combined and heated through.

  5. 21

    Season

    Season with salt and black pepper to taste before serving.

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