Jul 13 2026
Restaurants›Maple Garden›A Recipe

A Recipe

Inspired by Maple Garden
Time1h
Serves4

Egg Drop Soup, Egg Roll (1), Pork Fried Rice, Sweet & Sour Pork, Chicken Lo-Mein

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Ingredients

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Egg Drop Soup

Egg Roll

Pork Fried Rice

Sweet & Sour Pork

Chicken Lo-Mein

Method

Egg Drop Soup

  1. 1

    Prepare the Broth

    In a pot, bring the chicken broth to a simmer over medium heat.

  2. 2

    Mix Cornstarch

    In a small bowl, mix the cornstarch with water until smooth. Stir this mixture into the simmering broth.

  3. 3

    Add Eggs

    Whisk the eggs in a bowl and slowly pour them into the broth while stirring gently to create egg ribbons.

  4. 4

    Season the Soup

    Add soy sauce, salt, and white pepper to taste. Stir in the chopped green onions.

  5. 5

    Serve

    Remove from heat and serve hot.

Egg Roll

  1. 6

    Prepare Filling

    In a skillet over medium heat, cook the ground pork until browned. Stir in the shredded cabbage, carrots, green onions, soy sauce, and salt. Cook until the vegetables are tender.

  2. 7

    Assemble Egg Rolls

    Take an egg roll wrapper, place a spoonful of filling on it, and roll it tightly, sealing the edges with water.

  3. 8

    Fry the Egg Rolls

    In a deep pot, heat oil to 350°F (175°C). Fry the egg rolls in batches until golden brown, about 3-4 minutes. Drain on paper towels.

  4. 9

    Serve

    Serve hot with sweet and sour sauce or soy sauce.

Pork Fried Rice

  1. 10

    Cook Pork

    In a large skillet or wok, heat vegetable oil over medium-high heat. Add ground pork and cook until browned.

  2. 11

    Add Vegetables

    Stir in the diced carrots and green peas, and cook for 2-3 minutes.

  3. 12

    Scramble Eggs

    Push the mixture to one side of the skillet, crack the eggs into the empty side, and scramble until cooked.

  4. 13

    Combine Ingredients

    Add the cooked rice and soy sauce. Mix everything together and cook for another 2-3 minutes. Season with salt and stir in chopped green onions before serving.

  5. 14

    Serve

    Serve hot as a side or main dish.

Sweet & Sour Pork

  1. 15

    Prepare Sauce

    In a bowl, mix together soy sauce, sugar, and rice vinegar.

  2. 16

    Cook Pork

    In a skillet, heat vegetable oil over medium heat. Add cubed pork and cook until browned.

  3. 17

    Add Vegetables and Sauce

    Stir in chopped bell pepper and pineapple chunks, then pour the sauce over the top. Cook until heated through.

  4. 18

    Thicken Sauce

    Mix cornstarch with a little water to create a slurry, then add it to the skillet to thicken the sauce.

  5. 19

    Serve

    Serve hot over rice or noodles.

Chicken Lo-Mein

  1. 20

    Cook Noodles

    Cook the lo-mein noodles according to package instructions. Drain and set aside.

  2. 21

    Sauté Chicken

    In a large skillet or wok, heat sesame oil over medium-high heat. Add sliced chicken and cook until no longer pink.

  3. 22

    Add Vegetables

    Stir in sliced bell pepper and carrots. Cook until vegetables are tender.

  4. 23

    Combine with Noodles

    Add the cooked noodles and soy sauce to the skillet. Toss everything together until well combined.

  5. 24

    Serve

    Serve hot, garnished with chopped green onions.

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