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Ingredients
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Soufflé Ingredients
Method
Soufflé Directions
- 1
Prepare the Chocolate Base
Melt the bittersweet chocolate and butter together in a heatproof bowl over a pot of simmering water. Stir until smooth, then remove from heat and let cool slightly.
- 2
Whip Egg Whites
In a separate bowl, whip the egg whites with a pinch of salt until soft peaks form. Gradually add in the granulated sugar and continue whipping until stiff peaks form.
- 3
Combine Mixtures
In a large bowl, whisk the egg yolks and flour together. Slowly pour in the melted chocolate mixture, stirring until combined. Gently fold in the whipped egg whites in three additions, being careful not to deflate the mixture.
- 4
