Jul 17 2026
Restaurants›Mandolin›Mandolin Omelet Du Jour Recipe

Mandolin Omelet Du Jour Recipe

Inspired by Mandolin
Time30m
Serves2

Seasonal Fixings, Home Fries

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Omelet

Home Fries

Method

Omelet

  1. 1

    Prepare the Egg Mixture

    In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

  2. 2

    Cook the Vegetables

    In a non-stick skillet, heat 1 tablespoon of olive oil over medium heat. Add the seasonal vegetables and sauté until they are tender, about 5-7 minutes.

  3. 3

    Make the Omelet

    Pour the egg mixture over the sautéed vegetables in the skillet. Cook on low heat until the edges start to set, then sprinkle cheese over the top. Cover and cook until the cheese is melted and the eggs are fully set, about 5 minutes.

Home Fries

  1. 4

    Cook the Potatoes

    In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the diced potatoes and cook for about 10-12 minutes, stirring occasionally until they begin to brown.

  2. 5

    Add Onions and Garlic

    Add the diced onion and minced garlic to the skillet with the potatoes. Cook for another 5 minutes until the onions are translucent.

  3. 6

    Season the Fries

    Add paprika, salt, and pepper to the skillet. Stir well and cook for an additional 5 minutes until the potatoes are crispy and golden brown.

More from Mandolin