Biscuit And Gravy Recipe
Country Sausage Gravy, Scratch-made Biscuits
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Biscuit Ingredients
Method
Biscuit Directions
- 1
Prepare the Dough
Preheat the oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined.
- 2
Shape the Biscuits
Turn the dough out onto a floured surface and knead gently 3-4 times. Pat into a 1-inch thick round. Cut out biscuits using a biscuit cutter and place them on a baking sheet.
- 3
Bake the Biscuits
Bake in the preheated oven for 12-15 minutes or until golden brown.
