Tepuy Donut Bread Pudding Recipe
Spiced Dulce de Leche, Vanilla Gelato
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Donuts
Cut the day-old donuts into bite-sized pieces and place them in a large mixing bowl.
- 2
Mix the Custard
In a separate bowl, whisk together the milk, heavy cream, eggs, dulce de leche, cinnamon, nutmeg, vanilla extract, and salt until smooth.
- 3
Combine
Pour the custard mixture over the donut pieces, ensuring all pieces are well coated. Let it sit for about 15 minutes to soak up the liquid.
- 4
Bake
Preheat your oven to 350°F (175°C). Transfer the soaked donut mixture into a greased baking dish and spread it out evenly. Bake for 30-35 minutes or until the top is golden brown and the pudding is set.
- 5
Serve
Allow the bread pudding to cool slightly before serving. Serve warm with a scoop of vanilla gelato on top.
