Shrimp And Grits Recipe
Stone-ground Grits, N.C. Shrimp, Andouille Sausage, Peppers, and Scallions
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Sausage
In a large skillet over medium heat, melt 1 tablespoon of butter. Add the sliced Andouille sausage and cook until browned, about 5-7 minutes.
- 3
Add Vegetables and Shrimp
Add the diced bell pepper to the skillet and cook for an additional 3 minutes. Then, add the shrimp, black pepper, and cayenne pepper. Cook until the shrimp are pink and opaque, about 3-5 minutes.
- 4
Combine and Serve
Stir the remaining tablespoon of butter into the cooked grits until melted. Serve the shrimp and sausage mixture over the grits, topped with sliced scallions.
