Shepherd’s Pie Recipe
Braised Lamb, Winter Vegetables, Mashed Potatoes
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Ingredients
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Shepherd’s Pie Ingredients
Method
Shepherd’s Pie Directions
- 1
Prepare the Filling
In a large skillet, heat olive oil over medium heat. Add the chopped onion, carrots, celery, and garlic. Sauté until the vegetables are soft, about 5-7 minutes.
- 2
Cook the Lamb
Add the ground lamb to the skillet and cook until browned, breaking it apart with a spoon, about 8-10 minutes.
- 3
Add Flavorings
Stir in the tomato paste, broth, Worcestershire sauce, salt, black pepper, rosemary, and thyme. Let it simmer for another 10 minutes, adding the frozen peas in the last 2 minutes of cooking.
- 4
Assemble the Pie
Preheat your oven to 400°F (200°C). In a baking dish, spread the lamb and vegetable mixture evenly. Top with a layer of mashed potatoes, smoothing it out with a spatula.
- 5
Bake
Bake in the preheated oven for about 25-30 minutes, or until the top is slightly golden and the filling is bubbling.
- 6
Serve
Let it cool for a few minutes before serving. Enjoy your homemade Shepherd’s Pie!
