Seasonal Soup Recipe

Cooking Instructions

1. 1

   Sauté the Base

   In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté until the vegetables are soft and the onion is translucent, about 5-7 minutes.

2. 2

   Add Garlic and Potatoes

   Stir in the minced garlic and cook for an additional minute until fragrant. Then add the diced potatoes and mix well.

3. 3

   Pour in the Broth

   Add the vegetable broth to the pot and bring the mixture to a boil. Once boiling, reduce the heat to a simmer.

4. 4

   Add Seasonal Greens

   Incorporate the chopped seasonal greens into the soup and simmer for 10-15 minutes or until the potatoes are tender.

5. 5

   Season and Serve

   Season the soup with salt and black pepper to taste. Stir in the fresh herbs just before serving.