Scratch-made Buttermilk Biscuits Recipe
Make Scratch-made Buttermilk Biscuits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wet Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
- 3
Cut in Butter
Add the unsalted butter to the dry mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- 4
Add Buttermilk
Gradually pour in the buttermilk, stirring gently until the dough comes together. Be careful not to overmix.
- 5
Shape the Dough
Turn the dough out onto a floured surface and knead gently about 5-6 times until it is smooth. Pat or roll the dough to about 1-inch thickness.
- 6
Cut Biscuits
Use a biscuit cutter or a glass to cut out biscuits from the dough. Place them on a baking sheet lined with parchment paper, making sure they are close together.
- 7
Bake
Bake in the preheated oven for 12-15 minutes or until the tops are golden brown.
- 8
Cool and Serve
Remove the biscuits from the oven and let them cool slightly before serving warm.
