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Ingredients
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Pumpkin Brûlée Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 325°F (160°C).
- 2
Mix the Pumpkin Base
In a mixing bowl, whisk together the pumpkin puree, heavy cream, brown sugar, egg yolks, vanilla extract, pumpkin pie spice, and a pinch of salt until smooth.
- 3
- 4
Bake the Brûlée
Carefully pour hot water into the baking dish around the ramekins, creating a water bath. Bake for about 30-35 minutes or until the edges are set but the center is still slightly jiggly.
- 5
Cool and Chill
Remove the ramekins from the water bath and let them cool to room temperature. Once cooled, refrigerate for at least 2 hours.
- 6
Brûlée the Tops
Before serving, sprinkle a thin layer of granulated sugar over the top of each chilled pumpkin brûlée. Use a kitchen torch to melt the sugar until it forms a crispy caramelized layer.
- 7
Garnish and Serve
Top each brûlée with a tablespoon of pomegranate seeds for a pop of color and flavor. Serve immediately.
