Pork Madame Recipe

Inspired by Mandolin

Time40m

Serves2

Cheshire Pork Barbecue, Sourdough Bread, Gruyere, Fried Egg, Home Fries

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Ingredients

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1
Prepare the Home Fries
In a large skillet, heat olive oil over medium heat. Add the diced potatoes, salt, pepper, and paprika. Cook, stirring occasionally until the potatoes are golden and crispy, about 15-20 minutes. Set aside.
2
Assemble the Sandwich
In a separate skillet, toast the sourdough bread slices until golden brown. Place a slice of toasted bread on a plate, top with a generous portion of shredded Cheshire pork, sprinkle with Gruyere cheese, and cover with another slice of toasted sourdough.
3
Fry the Eggs
In the same skillet used for the bread, crack the eggs and fry them sunny-side up or to your preference. Season with salt and pepper.
4
Complete the Dish
Place the fried egg on top of the assembled sandwich. Serve with the crispy home fries on the side.