Panzanella Salad Recipe
Country Croutons, Smoked Farmer's Cheese, Beets, Caperberries, Tomatoes, House-Made Pickles, Herbs
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Croutons
Preheat your oven to 375°F (190°C). Spread the cubed country bread on a baking sheet, drizzle with olive oil, sprinkle with salt and pepper, and toss to coat. Bake for about 15-20 minutes or until golden brown and crisp.
- 2
Combine Salad Ingredients
In a large mixing bowl, combine the roasted and diced beets, halved cherry tomatoes, drained caperberries, diced house-made pickles, crumbled smoked farmer's cheese, and chopped fresh herbs.
- 3
Dress the Salad
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper. Pour the dressing over the salad ingredients and toss gently to combine.
- 4
Add Croutons
Just before serving, add the croutons to the salad and toss lightly to incorporate. Serve immediately.
