Mixed Seasonal Vegetables Recipe
Make Mixed Seasonal Vegetables Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Toss with Olive Oil
In a large bowl, combine the chopped vegetables with olive oil, minced garlic, salt, and black pepper. Toss until well coated.
- 4
Arrange on Baking Sheet
Spread the vegetable mixture evenly on a baking sheet lined with parchment paper.
- 5
Roast the Vegetables
Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly browned. Stir halfway through for even cooking.
- 6
Add Fresh Herbs
Remove from the oven and sprinkle fresh herbs over the roasted vegetables before serving.
