Mandolin Veggie Burger Recipe

Cooking Instructions

1. 1

   Prepare the Veggie Patty

   In a large bowl, mash the black beans with a fork until mostly smooth. Stir in the cooked quinoa, grated carrot, diced red bell pepper, chopped onion, minced garlic, egg, bread crumbs, cumin, salt, and black pepper until well combined.

2. 2

   Form the Patties

   Divide the mixture into two equal portions and shape each into a patty.

3. 3

   Cook the Patties

   Heat olive oil in a skillet over medium heat. Add the patties and cook for about 5-7 minutes on each side or until golden brown.

4. 4

   Assemble the Burger

   Toast the potato buns if desired. Place a lettuce leaf on the bottom half of each bun, add the veggie patty, top with sliced tomato, chow-chow, pea shoots, and drizzle with burger sauce. Place the top half of the bun on top to complete.