Mandolin Farm Burger* Recipe
House- Ground Burger (75% Beef, 25% House-smoked Bacon), Tomato, Lettuce, Bacon, Cheddar, Fried Shallots, Mayo, House-made Pickles, Burger Sauce, Potato Bun
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Burger Patties
In a large bowl, mix the ground beef and house-smoked bacon until well combined. Form the mixture into burger patties.
- 2
- 3
Prepare the Toppings
While the patties are cooking, slice the tomato and wash the lettuce. Fry the shallots in a small pan until golden brown.
- 4
Assemble the Burger
Spread mayo on the bottom half of the potato bun. Place the cooked burger patty on top, followed by the cheddar cheese, bacon slices, tomato, lettuce, fried shallots, house-made pickles, and burger sauce. Top with the other half of the bun.
- 5
Serve
Serve the Mandolin Farm Burger immediately with your choice of side.
