Country Breakfast Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a large skillet over medium heat, cook the house-smoked bacon until crispy, about 5-7 minutes. Remove from skillet and let drain on paper towels.

2. 2

   Prepare Home Fries

   While the bacon is cooking, dice the potatoes into small cubes. In the same skillet, add the olive oil and butter. Once melted, add the diced potatoes, season with salt and pepper, and cook until golden brown and tender, about 15-20 minutes, stirring occasionally.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs with a pinch of salt and pepper. In a separate pan, heat a little butter over medium-low heat and pour in the egg mixture. Stir gently until the eggs are soft and fluffy, about 3-4 minutes.

4. 4

   Toast the Bread

   While the eggs are cooking, toast the slices of bread in a toaster or on a skillet until golden brown.

5. 5

   Serve

   On a plate, serve the crispy bacon, scrambled eggs, golden home fries, and toasted bread together for a hearty country breakfast.