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Ingredients
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Coffee Caramel Brûlée Ingredients
Method
Preparation Directions
- 1
Prepare the Coffee Base
In a saucepan, combine the brewed coffee and heavy cream. Heat over medium heat until just simmering.
- 2
Mix the Egg Yolks
In a mixing bowl, whisk together the egg yolks, brown sugar, vanilla extract, ground cinnamon, and ground nutmeg until smooth.
- 3
Combine Mixtures
Slowly pour the hot coffee mixture into the egg yolk mixture, whisking constantly to temper the eggs. Strain through a fine mesh sieve into ramekins.
- 4
- 5
Chill
Remove from the water bath and let cool. Refrigerate for at least 2 hours until fully chilled.
- 6
Caramelize the Top
Sprinkle a thin layer of granulated sugar over each custard. Use a kitchen torch to caramelize the sugar until golden and crisp.
- 7
Serve
Garnish with pomegranate seeds before serving.
