Chicory & Citrus Salad Recipe
Assorted Chicories, Citrus, Hazelnuts, Orange & Tahini Vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, combine the assorted chicories and arugula. Toss gently to mix.
- 2
Add Citrus
Add the citrus segments to the bowl, gently folding them into the greens.
- 3
Prepare the Vinaigrette
In a small bowl, whisk together tahini, olive oil, lemon juice, salt, and pepper until well combined. Adjust to taste.
- 4
Dress the Salad
Drizzle the tahini vinaigrette over the salad and toss lightly to coat. Be careful not to bruise the greens.
- 5
Add Toppings
Sprinkle the toasted hazelnuts and chopped mint leaves over the top of the salad.
