Chicken & Waffles Recipe

Cooking Directions

1. 1

   Prepare the Chicken

   Season the organic chicken breasts with salt and pepper. Heat cooking oil in a skillet over medium heat and fry the chicken until golden brown and cooked through, about 7-8 minutes per side. Remove and let it rest.

2. 2

   Make the Buckwheat Waffles

   In a mixing bowl, whisk together buckwheat flour, baking powder, and salt. In another bowl, beat eggs and mix in milk. Combine the wet and dry ingredients until just mixed. Preheat the waffle maker and pour in the batter to cook according to your waffle maker's instructions.

3. 3

   Sauté the Collards and Mushrooms

   In a separate pan, cook the bacon until crispy. Remove and crumble. In the bacon fat, add chopped collard greens and sliced mushrooms and sauté until wilted and tender, about 5-7 minutes. Stir in crumbled bacon.

4. 4

   Make the Bacon Mushroom Emulsion

   In a blender, combine the sautéed mushrooms, crumbled bacon, and truffle oil. Blend until smooth and creamy.

5. 5

   Serve

   On a plate, place a waffle, top with fried chicken, sautéed collards and mushrooms, and drizzle with the bacon mushroom emulsion and truffle honey before serving.