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Ingredients
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Waffle Batter
Method
Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- 2
Combine Wet Ingredients
In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Pour the batter onto the preheated waffle iron and cook until golden brown and crisp, about 4-5 minutes, depending on your waffle iron.
- 6
Serve
Remove the waffles from the iron and serve immediately with seasonal toppings and chantilly cream.
