Bbq Pork Sandwich Recipe
House-made BBQ Sauce, Cole Slaw, Potato Bun
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Ingredients
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BBQ Pork Sandwich Ingredients
Method
Directions for BBQ Pork Sandwich
- 1
Prepare the Pork
Rub the pork shoulder with salt and black pepper. Place in a slow cooker and cover with BBQ sauce. Cook on low for 8 hours or until tender.
- 2
Make the Coleslaw
In a large bowl, mix the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper until well combined. Refrigerate for at least 30 minutes.
- 3
Assemble the Sandwich
Once the pork is cooked, shred it using two forks and mix with any remaining BBQ sauce. Toast the potato buns lightly. Place a generous portion of the shredded pork on the bottom half of the bun, top with coleslaw, and add optional toppings if desired. Close with the top half of the bun.
- 4
Serve
Serve immediately while hot, and enjoy your delicious BBQ pork sandwich!
