Banana Pudding Recipe
Make Banana Pudding Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Banana Pudding
Method
Directions for Banana Pudding
- 1
Prepare the Pudding
In a medium bowl, whisk together the vanilla pudding mix and milk until smooth. Allow it to sit for about 5 minutes until it thickens.
- 2
Slice the Bananas
While the pudding is thickening, peel and slice the ripe bananas into 1/4 inch slices.
- 3
Combine Ingredients
Once the pudding has thickened, gently fold in the whipped cream, vanilla extract, and sugar until well combined.
- 4
Layer the Pudding
In a large serving dish, start layering the ingredients. Begin with a layer of Nilla wafers, followed by a layer of pudding mixture, then a layer of banana slices. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
- 5
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving to allow the flavors to meld together. Serve chilled and enjoy!
