Wonton Soup Recipe
Savory broth filled with wontons and vegetables.
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Ingredients
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Broth
Wontons
Vegetables
Method
Broth Preparation
- 1
Make the Broth
In a large pot, combine the chicken or vegetable broth, soy sauce, sesame oil, minced ginger, minced garlic, chopped green onions, salt, and black pepper. Bring to a simmer over medium heat.
Wonton Preparation
- 2
Prepare the Wontons
In a bowl, mix together the ground pork (or chicken), chopped shrimp, soy sauce, minced garlic, minced ginger, chopped green onions, and salt. Place a teaspoon of filling in the center of each wonton wrapper. Moisten the edges with water, fold in half to form a triangle, and press to seal. Then, fold the two corners of the triangle towards the center and press to seal again.
Cooking
- 3
Cook the Wontons
Once the broth is simmering, gently add the prepared wontons to the pot. Allow them to cook for about 5-7 minutes until they float to the top and are cooked through.
- 4
Serving
- 5
Serve the Soup
Ladle the wonton soup into bowls, ensuring each serving has wontons and vegetables. Garnish with additional chopped green onions if desired.