Group Parties Recipe
Special menu options available for group parties.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Appetizers
Main Dishes
Desserts
Method
Appetizers
- 1
Prepare Bruschetta
Slice baguette into 12 pieces, toast until golden brown, and top with diced tomatoes, basil, olive oil, and balsamic vinegar.
- 2
Stuff Mushrooms
Remove stems from 24 mushrooms, fill caps with a mixture of cream cheese, garlic, and herbs, then bake at 375°F (190°C) for 20 minutes.
- 3
Cook Mini Meatballs
Mix ground meat, breadcrumbs, and spices, roll into 30 small balls, and bake at 400°F (200°C) for 15 minutes.
Main Dishes
- 4
Make Pasta Primavera
Boil 2 cups of pasta according to package instructions, sauté seasonal vegetables in olive oil, and mix with pasta. Season with salt and pepper to taste.
- 5
- 6
Desserts
- 7
Bake Mini Cheesecakes
Combine cream cheese, sugar, and eggs in a bowl, pour into 12 mini crusts, and bake at 325°F (160°C) for 20 minutes.
- 8
Make Brownie Bites
Prepare brownie batter, pour into a mini muffin tin, and bake at 350°F (175°C) for 12-15 minutes.
- 9
Prepare Fruit Tartlets
Fill pre-made tartlet shells with pastry cream and top with seasonal fresh fruits. Chill before serving.