Beef With Broccoli Recipe

Inspired by Mandarin

Time30m

Serves4

Tender beef stir-fried with fresh broccoli in a savory sauce.

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Ingredients

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Main Ingredients

1 1/8 lb (500 grams) Beef sirloin, thinly sliced

10.6 oz (300 grams) Fresh broccoli florets

Sauce Ingredients

4 tablespoons Aged soy sauce

2 tablespoons Oyster sauce

1 tablespoon Cornstarch

2 cloves Garlic, minced

1 tablespoon Ginger, minced

0.42 cup (100 ml) Beef broth

1 teaspoon Toasted sesame oil

1 teaspoon sugar

For Stir-Frying

2 tablespoons Tuscany sunflower oil

Method

Preparation

Prepare the Sauce

In a bowl, mix the soy sauce, oyster sauce, cornstarch, minced garlic, minced ginger, beef broth, sesame oil, and sugar until well combined. Set aside.

Prepare the Beef

Thinly slice the beef sirloin against the grain and set aside.

Prepare the Broccoli

Wash the broccoli and cut it into small florets. Blanch in boiling water for 2 minutes, then drain and set aside.

Cooking

Stir-Fry the Beef

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced beef and stir-fry for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.

Stir-Fry the Broccoli

In the same skillet, add the blanched broccoli and stir-fry for 2 minutes. Return the beef to the skillet.

Combine and Sauce

Pour the prepared sauce over the beef and broccoli in the skillet. Toss everything together and cook for an additional 2-3 minutes until the sauce thickens and coats the beef and broccoli.