Vegetable Dishes Recipe
Make Vegetable Dishes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Garnish
Method
Preparation
- 1
Chop the Vegetables
Wash all vegetables thoroughly. Slice the zucchini into half-moons, chop the bell peppers into bite-sized pieces, peel and slice the carrots into thin rounds, and cut the broccoli into florets.
- 2
Prepare Garlic
Peel and mince the garlic cloves.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 4
- 5
Season the Mixture
Sprinkle salt, black pepper, and Italian herbs over the vegetables. Stir to combine and cook for about 8-10 minutes, or until the vegetables are tender but still crisp.
- 6
Add Cherry Tomatoes
In the last 2 minutes of cooking, add the cherry tomatoes and stir to combine.
Serving
- 7
Garnish and Serve
Remove the skillet from heat. Transfer the sautéed vegetables to a serving dish. Garnish with fresh basil and sprinkle with Parmesan cheese. Serve warm.