Hot & Sour Soup Recipe
A spicy and tangy soup with tofu and mushrooms.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Broth
Vegetables and Protein
Thickener
Method
Prepare the Broth
- 1
In a large pot, combine the vegetable broth and water. Bring to a simmer over medium heat.
- 2
Stir in the soy sauce, rice vinegar, chili paste, sesame oil, and sugar. Allow the broth to simmer for 5 minutes.
Add Vegetables and Tofu
- 3
Add the cubed tofu, sliced mushrooms, julienned carrot, chopped green onions, and bamboo shoots to the broth.
- 4
Let the soup simmer for another 5-7 minutes, allowing the vegetables to soften.
Thicken the Soup
- 5
In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry.
- 6
Slowly pour the cornstarch slurry into the simmering soup while stirring continuously until the soup thickens slightly.
Serve
- 7
Taste the soup and adjust seasoning if necessary. You can add more soy sauce or chili paste for extra flavor.
- 8
Ladle the hot & sour soup into bowls and serve immediately, garnished with additional chopped green onions if desired.