Vegetarian Dishes Recipe
Make Vegetarian Dishes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Stir-Fry
Quinoa Salad
Method
Vegetable Stir-Fry
- 1
- 2
Heat the Oil
In a large skillet or wok, heat the olive oil over medium-high heat.
- 3
- 4
Add Flavorings
Pour in the soy sauce, and season with salt and black pepper. Stir well to combine.
- 5
Serve
Sprinkle sesame seeds on top before serving. Enjoy immediately.
Quinoa Salad
- 6
Cook the Quinoa
Rinse the quinoa under cold water. In a pot, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce heat and simmer for 15 minutes or until all water is absorbed. Let it cool.
- 7
Prepare the Vegetables
While quinoa is cooking, dice the cucumber, halve the cherry tomatoes, and finely chop the red onion. Chop the fresh parsley.
- 8
Mix the Salad
In a large bowl, combine the cooked quinoa, diced cucumber, cherry tomatoes, red onion, and feta cheese.
- 9
Dress the Salad
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Pour over the salad and toss to combine.
- 10
Garnish and Serve
Garnish with chopped parsley and serve chilled or at room temperature.