Jul 14 2026
Restaurants›Mandarin›Fried Ice Cream Recipe

Fried Ice Cream Recipe

Inspired by Mandarin
Time3h
Serves8

Crispy fried ice cream topped with chocolate sauce.

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Ingredients

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Ice Cream Base

Coating

Frying

Toppings

Method

Preparation

  1. 1

    Scoop Ice Cream

    Using an ice cream scoop, portion out the vanilla ice cream into 8 balls. Place them on a baking sheet lined with parchment paper.

  2. 2

    Freeze Ice Cream

    Cover the ice cream balls with plastic wrap and place them in the freezer for at least 2 hours, or until very firm.

Coating

  1. 3

    Prepare Cornflake Coating

    In a blender or food processor, pulse the cornflakes until finely crushed. Transfer to a bowl.

  2. 4

    Mix Dry Ingredients

    In another bowl, combine the flour, sugar, cinnamon, and salt.

  3. 5

    Prepare Egg Mixture

    In a separate bowl, beat the eggs until frothy.

  4. 6

    Coat Ice Cream Balls

    Remove the ice cream balls from the freezer. Roll each ball in the flour mixture, dip into the beaten eggs, and then roll in the crushed cornflakes until fully coated.

Frying

  1. 7

    Heat Oil

    In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  2. 8

    Fry Ice Cream Balls

    Carefully add the coated ice cream balls to the hot oil in batches, frying for about 15-20 seconds or until golden brown. Remove with a slotted spoon and drain on paper towels.

Serving

  1. 9

    Plate and Serve

    Place the fried ice cream balls on dessert plates. Drizzle with chocolate sauce, add a dollop of whipped cream, and top with cherries if desired. Serve immediately.

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