Seafood Recipe
Make Seafood Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Method
Preparation
- 1
Prepare the seafood
Rinse the shrimp, scallops, and salmon fillet under cold water and pat dry with paper towels.
- 2
Marinate the seafood
In a bowl, combine lemon juice, minced garlic, olive oil, salt, and black pepper. Add the shrimp, scallops, and salmon fillet to the marinade. Cover and let it sit in the refrigerator for at least 30 minutes.
Cooking
- 3
Sauté Shrimp and Scallops
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the marinated shrimp and scallops. Cook for 3-4 minutes until the shrimp turn pink and scallops are golden. Remove from the skillet and set aside.
- 4
Cook Salmon
In the same skillet, add another tablespoon of olive oil. Place the salmon fillet skin-side down and cook for 5-7 minutes, then carefully flip and cook for another 3-5 minutes until cooked through.
- 5
Combine and Garnish
Return the sautéed shrimp and scallops to the skillet with the salmon. Sprinkle with chopped fresh parsley and cook for an additional minute to heat through.