Rice Recipe

Cooking Instructions

1. 1

   Rinse the Rice

   Place the long-grain rice in a fine-mesh strainer and rinse it under cold running water. Swirl the rice with your hand to remove excess starch until the water runs clear.

2. 2

   Measure Water

   In a medium saucepan, measure out 2 cups of water. If you prefer softer rice, you can use 2.5 cups of water.

3. 3

   Add Ingredients to Saucepan

   Add the rinsed rice, 0.5 tsp of salt, and optional butter or oil to the saucepan with water.

4. 4

   Bring to a Boil

   Place the saucepan over medium-high heat and bring the mixture to a boil. Stir occasionally to prevent sticking.

5. 5

   Reduce Heat and Cover

   Once boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid. Cook for about 18-20 minutes without lifting the lid.

6. 6

   Check for Doneness

   After 18-20 minutes, check if the rice has absorbed all the water and is tender. If it’s not done, you can let it simmer for a few more minutes.

7. 7

   Fluff the Rice

   Once cooked, remove the saucepan from heat and let it sit covered for an additional 5 minutes. Then, use a fork to fluff the rice gently.

8. 8

   Season (Optional)

   If desired, sprinkle garlic powder, onion powder, and black pepper over the rice before serving. Mix gently to combine.