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Ingredients
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Main Ingredients
For Garnish
Method
Preparation
- 1
Prepare the mangoes
Peel and dice the ripe mangoes. Set aside a few slices for garnish.
- 2
Make mango puree
In a blender, combine the diced mangoes and blend until smooth to create a mango puree. Set aside.
Cooking
- 3
Combine ingredients
In a saucepan, combine coconut milk, sugar, cornstarch, and a pinch of salt. Whisk together until smooth.
- 4
Heat the mixture
Place the saucepan over medium heat and cook, stirring continuously, until the mixture thickens (about 5-7 minutes).
- 5
Add mango puree
Once thickened, remove from heat and stir in the mango puree and vanilla extract until fully incorporated.
Chilling
- 6
Cool and chill
Pour the mango pudding mixture into serving cups or bowls, and let it cool to room temperature. Once cooled, refrigerate for at least 2 hours to set.
Serving
- 7
Garnish and serve
Before serving, garnish each pudding with fresh mint leaves and a slice of mango.