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Ingredients
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Tea Base
Jasmine Flavoring
Water
Sweetener (optional)
Method
Preparation
- 1
Boil Water
In a kettle, bring 2 cups of water to a boil. Make sure to use fresh, cold water for the best flavor.
- 2
Measure Tea and Jasmine
While the water is boiling, measure 2 tablespoons of green tea leaves and 1 tablespoon of dried jasmine flowers.
Brewing
- 3
Combine Ingredients
Once the water has reached a rolling boil, remove it from the heat. In a teapot or heatproof container, add the green tea leaves and dried jasmine flowers.
- 4
Steep Tea
Pour the hot water over the tea leaves and jasmine flowers. Cover the teapot and let the mixture steep for about 3-5 minutes, depending on your desired strength.