Hot And Sour Soup Recipe
A flavorful and spicy broth with tofu and vegetables.
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Ingredients
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Broth
Vegetables and Tofu
Garnish
Method
Prepare the Broth
- 1
Combine Ingredients
In a large pot, combine the vegetable broth, soy sauce, rice vinegar, and chili paste. Stir and bring to a gentle boil over medium heat.
- 2
Thicken the Broth
In a small bowl, mix cornstarch with water until smooth. Slowly add this mixture to the boiling broth while stirring continuously until the broth thickens slightly.
Add Vegetables and Tofu
- 3
Prepare Tofu
Drain the firm tofu and cut it into small cubes. Add the tofu cubes to the broth.
- 4
Add Vegetables
Add sliced mushrooms, shredded carrots, bamboo shoots, and bean sprouts to the pot. Stir well and let it simmer for about 5 minutes.
- 5
Finish with Green Onions
Chop the green onions and add them to the soup. Let it simmer for another 2-3 minutes.