Appetizers Recipe
Make Appetizers Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Platter
Bruschetta
Stuffed Mushrooms
Method
Vegetable Platter
- 1
- 2
Add Cherry Tomatoes
Rinse the cherry tomatoes and add them to the platter with the other vegetables.
- 3
Serve with Dressing
Place the ranch dressing in a small bowl and serve alongside the vegetable platter.
Bruschetta
- 4
Prepare the Baguette
Slice the baguette into diagonal slices about 1/2 inch thick.
- 5
- 6
Toast the Baguette
Preheat the oven to 400°F (200°C). Place the baguette slices on a baking sheet and toast them in the oven for about 5-7 minutes until golden.
- 7
Assemble Bruschetta
Spoon the tomato mixture onto the toasted baguette slices just before serving.
Stuffed Mushrooms
- 8
Prepare the Mushrooms
Preheat the oven to 375°F (190°C). Clean the mushrooms and remove the stems.
- 9
Make the Filling
In a bowl, mix the cream cheese, parmesan cheese, garlic powder, parsley, and bread crumbs until well combined.
- 10
Stuff the Mushrooms
Fill each mushroom cap with the cheese mixture and place them on a baking sheet.
- 11
Bake the Mushrooms
Bake the stuffed mushrooms in the preheated oven for 20-25 minutes or until golden brown.