Zuppa Di Cozze Recipe
Savor the briny freshness of mussels simmered in a fragrant tomato broth, enhanced with garlic, herbs, and a hint of spice for a truly delightful Italian experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any dirt. Remove any beards attached to the mussels.
- 2
- 3
Add Spices and Liquids
Stir in the crushed red pepper flakes, white wine, canned tomatoes (with juice), and vegetable broth. Bring the mixture to a boil.
- 4
Cook the Mussels
Add the cleaned mussels to the pot. Cover and cook for about 5-7 minutes, or until the mussels open. Discard any mussels that do not open.
- 5
Finish and Serve
Stir in the chopped parsley and season with salt and pepper to taste. Serve hot with crusty bread.
