Diavola Recipe
Tomato sauce, imported bufala mozzarella, spicy salami, fresh basil and roasted bell peppers.
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to the highest temperature, around 475°F (245°C) or higher if possible.
- 2
Prepare the Dough
On a floured surface, stretch or roll out the pizza dough into a 12-inch circle.
- 3
Add Sauce
Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges.
- 4
Add Cheese and Salami
Tear the bufala mozzarella into pieces and scatter them over the sauce. Add the spicy salami on top.
- 5
Add Roasted Bell Peppers
Evenly distribute the roasted bell peppers over the pizza.
- 6
Season
Drizzle olive oil over the top and season with salt and black pepper to taste.
- 7
Bake the Pizza
Transfer the pizza to a baking stone or a baking sheet and bake in the preheated oven for 10-15 minutes, or until the crust is golden and crispy.
- 8
Garnish and Serve
Once baked, remove the pizza from the oven, top with fresh basil leaves, slice, and serve hot.
