Capricciosa Recipe
Tomato sauce, imported bufala mozzarella, artichoke hearts, mushrooms, ham and fresh basil.
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness. Preheat your oven to 250°C (482°F).
- 2
Assemble the Pizza
Spread the tomato sauce evenly over the rolled-out dough. Tear the bufala mozzarella into pieces and scatter them over the sauce.
- 3
Add Toppings
Arrange the artichoke hearts, sliced mushrooms, and ham over the cheese. Drizzle with olive oil and season with salt and black pepper.
- 4
Bake the Pizza
Transfer the pizza to a baking tray or pizza stone and bake in the preheated oven for about 10-12 minutes, or until the crust is golden and the cheese is bubbling.
- 5
Garnish and Serve
Once baked, remove the pizza from the oven and top with fresh basil leaves. Slice and serve hot.
