A Modo Nostro Recipe
Baby shrimp sauteed in a garlic white wine sauce with a touch of marinara, served over fettuccini pasta.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Fettuccini
Bring a large pot of salted water to a boil. Add the fettuccini pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add baby shrimp and cook for 2-3 minutes until they turn pink.
- 3
Add Wine and Marinara Sauce
Pour in the white wine and bring to a simmer. Cook for about 2-3 minutes to reduce slightly. Stir in the marinara sauce, red pepper flakes, salt, and black pepper. Simmer for another 2-3 minutes.
- 4
Combine with Pasta
Add the cooked fettuccini to the skillet and toss to coat in the sauce. Cook for an additional minute to heat through.
- 5
Serve
Remove from heat, garnish with fresh parsley and grated Parmesan cheese. Serve immediately.
