Zuppa Del Giorno Recipe

Soup Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic

   Add the minced garlic to the pot and cook for an additional 1-2 minutes until fragrant.

3. 3

   Add Broth and Potatoes

   Pour in the vegetable broth and add the diced potatoes. Bring the mixture to a boil.

4. 4

   Simmer the Soup

   Reduce the heat and let the soup simmer for about 15 minutes, or until the potatoes are tender.

5. 5

   Add Seasonal Vegetables

   Stir in the seasonal vegetables and continue to simmer for another 5-10 minutes until they are cooked through.

6. 6

   Season the Soup

   Season with salt, black pepper, and fresh herbs to taste. Adjust seasoning as desired.

7. 7

   Serve

   Ladle the soup into bowls and serve hot.