Zucchini Casarecci Recipe

Time30m

Serves4

Strips of zucchini, flour dipped and lightly battered, served with a side of marinara sauce.

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Ingredients

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1
Prepare the Zucchini
Wash and cut the zucchini into strips, about 1/4 inch thick.
2
Set Up Breading Station
In three separate bowls, place flour in one, beaten eggs in the second, and breadcrumbs mixed with salt and pepper in the third.
3
Coat the Zucchini
Dip each zucchini strip first into the flour, then into the beaten eggs, and finally coat with the breadcrumb mixture.
4
Fry the Zucchini
In a large skillet, heat the olive oil over medium heat. Fry the breaded zucchini strips for about 2-3 minutes on each side until golden brown. Remove and drain on paper towels.
5
Serve
Serve the zucchini casarecci hot with a side of marinara sauce for dipping.