Veal Parmigiana Recipe
Battered in egg, lightly fried with tomato sauce and mozzarella cheese.
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Ingredients
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Veal Parmigiana Ingredients
Method
Cooking Directions
- 1
Prepare the Veal Cutlets
Pound the veal cutlets to an even thickness. Season with salt and black pepper.
- 2
- 3
Bread the Veal
Dredge each cutlet in flour, dip in beaten eggs, and then coat with breadcrumbs.
- 4
Fry the Cutlets
In a large skillet, heat olive oil over medium heat. Fry the breaded cutlets for about 3-4 minutes on each side until golden brown. Remove and drain on paper towels.
- 5
Assemble the Dish
In a baking dish, spread a layer of tomato sauce, place the fried veal cutlets on top, cover with remaining tomato sauce, and sprinkle with mozzarella and parmesan cheese.
- 6
Bake
Preheat the oven to 375°F (190°C) and bake for 20-25 minutes until cheese is bubbly and golden.
- 7
Garnish and Serve
Garnish with fresh basil and serve hot.
