Jul 14 2026
Restaurants›Manalú Italian Restaurant›Toscano Recipe

Toscano Recipe

Inspired by Manalú Italian Restaurant
Time30m
Serves4

Battered in egg and sauteed with shallots, mushrooms & fresh plum tomato. Topped with jumbo shrimp and melted mozzarella cheese. Served with a side of fettuccini.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Fettuccini

    Cook the fettuccini according to package instructions, drain, and set aside.

  2. 2

    Prepare the Battered Ingredients

    In a bowl, beat the eggs. In another bowl, place the flour. Dip each piece of shrimp in the egg, then coat with flour.

  3. 3

    Sauté the Vegetables

    In a large skillet, heat olive oil over medium heat. Add chopped shallots and sliced mushrooms. Sauté for 3-4 minutes until softened.

  4. 4

    Cook the Shrimp

    Add the battered shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side.

  5. 5

    Add Tomatoes and Cheese

    Chop the plum tomatoes and add them to the skillet. Season with salt and black pepper. Top with mozzarella cheese and cover the skillet to melt the cheese.

  6. 6

    Serve

    Serve the shrimp and vegetable mixture over a bed of fettuccini. Enjoy your Toscano!

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