Tortellini Recipe

Time20m

Serves2

With marinara or alfredo sauce.

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Ingredients

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1
Cook the Tortellini
Bring a large pot of salted water to a boil. Add the fresh tortellini and cook according to package instructions, usually about 3-5 minutes until they float to the surface.
2
Prepare the Sauce
In a separate saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3
Combine with Sauce
Add either marinara or alfredo sauce to the saucepan with garlic. Stir to combine and let it simmer for 5 minutes.
4
Mix with Tortellini
Once the tortellini are cooked, drain them and add them to the saucepan. Toss gently to coat the tortellini with the sauce.
5
Serve
Serve the tortellini hot, garnished with grated Parmesan cheese and chopped fresh basil. Season with salt and black pepper to taste.