Tagliere Misto (for Two) Recipe
A mix of Italian cold meats and cheeses.
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Ingredients
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Cold Meats and Cheeses
Method
Preparation
- 1
Prepare the Ingredients
Slice the prosciutto, salami, and capicola into thin strips. Cut the cheeses into bite-sized pieces. Halve the cherry tomatoes.
- 2
Arrange the Platter
On a large serving board or platter, artfully arrange the sliced meats and cheeses. Place olives and halved cherry tomatoes in small bowls or directly on the platter.
- 3
Add Bread and Herbs
Slice the baguette or Italian bread into pieces and arrange them around the meats and cheeses. Garnish with fresh basil leaves.
