Spumoni Recipe
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.
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Ingredients
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Gelato and Toppings
Method
Preparation and Assembly
- 1
Prepare the Gelato
In a loaf pan, layer the strawberry, pistachio, and chocolate gelato, ensuring that each layer is smooth and level. Freeze for at least 4 hours or until firm.
- 2
Melt the Chocolates
In separate bowls, melt the dark chocolate and white chocolate using a microwave or double boiler. Stir until smooth.
- 3
Coat the Gelato
Once the gelato is firm, remove it from the freezer and let it sit for about 5 minutes to soften slightly. Pour the melted dark chocolate over the top, allowing it to coat evenly.
- 4
Drizzle with White Chocolate
Using a spoon or a piping bag, drizzle the melted white chocolate over the dark chocolate coating for decoration.
- 5
Final Freeze
Return the spumoni to the freezer for an additional 30 minutes to set the chocolate coating before serving.
