Spaghetti Alle Cozze Recipe
Fresh mussels in your choice of a zesty marinara sauce or garlic white wine sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mussels
Rinse the mussels under cold water and remove any beards or debris. Discard any mussels that are open and do not close when tapped.
- 2
Cook the Spaghetti
In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 3
Make the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Add the white wine and let it simmer for 2-3 minutes.
- 4
Add Mussels and Tomatoes
Stir in the crushed tomatoes and bring to a simmer. Add the cleaned mussels, cover the skillet, and cook for about 5-7 minutes until the mussels open up. Discard any mussels that do not open.
- 5
